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You are making deep fried food but are out of fried flour, so can you replace the fried flour with cornstarch? Can cornstarch be fried crispy? Let's follow Chanh Tuoi Review's article today to get answers as well as get more information on how to make delicious and attractive crispy fried dishes!

Can crispy flour be replaced with cornstarch?

Crispy fried dishes with crispy votr layer and attractive flavors always attract diners. From fried chicken, fried shrimp, fried fish, fried spare ribs to fried corn,… appear extremely popular on the dinner tray of Vietnamese families.

In the recipe for these dishes, crispy fried flour and fried dough are indispensable ingredients that contribute to the crispy taste and attractive appearance of the dish. However, for some reasons such as not having crispy flour available, difficult to find or you are interested in using another ingredient, cornstarch, can you replace the crispy flour with cornstarch?

Can cornstarch replace crispy flour?

What is cornstarch?

Cornstarch, also known as corn starch, is a common ingredient in cooking and baking, but it is not as popular as tapioca starch, baking powder, or flour. Cornstarch is made from the endosperm, the core of the dry corn kernel. When cooked, cornstarch has good adhesion, making it the preferred choice for making sweet soups, sauces, soups and more. In addition, in making cakes and ice cream, cornstarch plays an important role, helping to bring delicious flavor and crunch to the dish.

When using cornstarch in dishes, the process of dissolving the powder with filtered water is an important step to help the cornstarch promote good adhesion, while ensuring the dish has consistency and avoids clumping. desire.

Cornstarch (corn starch) is completely different from cornstarch. In that case, if cornstarch is refined from the finely ground corn cob, then cornstarch is actually just finely ground powder from whole corn kernels.

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Uses and nutritional composition of cornstarch

The uses and nutritional components of cornstarch are very diverse and important for health. Cornstarch is not only a source of fat, sodium, potassium, fiber, sugar, protein, vitamin A, calcium, iron, vitamin B6, magnesium but also brings many other benefits to the body.

In particular, cornstarch helps maintain blood fat balance, reducing the risk of cardiovascular diseases. However, it should be noted that cornstarch produced from refined starch may lose some nutrients such as fiber, protein, and minerals contained in the outside of the seed coat and seed germ.

Cornstarch is used a lot in dishes

In cuisine, cornstarch is widely used to:

• Creates viscosity and adhesion for dishes such as sweet soups, sauces, puddings, and ice cream.
• Used as an auxiliary powder for baked goods such as cookies and cakes.
• Limit grease splashing when frying (For detailed information, please see the content below the article).
• Cornstarch is also used in the production of amino acid dextrose, alcohol, and MSG.
• Vietnam, even processed to make coffee.

Note: Cornstarch does not stick when mixed with acidic solutions such as vinegar, lemon,…

Some other uses and applications of cornstarch:

• Polish silver: Mix cornstarch with water to make a paste, apply to silver, let dry and use a soft cloth to polish again.
• Shine the beans: Sprinkle cornstarch on the beans, wipe clean and polish with a soft cloth.
• Remove grease stains from fabric: Sprinkle cornstarch on the stain, wait 10 minutes, then wipe off with a paper towel and wash normally.
• Remove blood stains from clothes: Mix cornstarch with water to make a paste, apply to blood stains, dry and brush clean.
• Kill cockroaches: Mix cornstarch and plaster (1:1), sprinkle into gaps where cockroaches often appear.
• Remove musty smell from old books: Sprinkle cornstarch on the book pages, leave overnight and brush clean.
• Deodorize shoes and socks: Spread cornstarch into shoes and socks to absorb unpleasant odors.
• Soothe sunburned skin: Add cornstarch to a bathtub with warm water, soak for 20 minutes to soothe the skin.
• Treat insect bites: Mix cornstarch with water to make a paste, apply to the bite and rinse with water.
• Make scented powder: Pour cornstarch into a small box, add a few drops of essential oil, shake well and use as a scented powder.

See more:

• What is a cast iron pan review? Is it good? Top 7 good brands

Can I replace crispy flour with cornstarch?

The answer to the question of whether you can replace crispy flour with cornstarch is “No”. However, don't rush out of this article, there is some useful information you need to understand to help make crispy fried dishes more delicious if cornstarch is added!

In fact, the role of deep-fried dough is to create a thin, crispy, yellow outer layer on the outside of the food. It not only creates a delicious crunch for the dish, but also keeps the main ingredients inside moist, soft, and full of flavor. At the same time, it also creates a more eye-catching yellow color. Meanwhile, cornstarch has the main task of creating viscosity and adhesion for the dish.

However, you would not expect that cornstarch is one of the main ingredients in crispy fried dough! In addition, you can also combine cornstarch and crispy fried flour to make your dishes even more delicious as well as “a lot easier and safer to prepare”, most notably “limiting in a state of disarray, splashing grease”. Fresh Lemon Review will present details to you in the next part of the article, don't miss it!

BUY CORN FLOUR HERE

How to avoid splashing oil when frying with cornstarch

In addition to replacing crispy fried flour with cornstarch, you can also use cornstarch to limit oil splashing when frying.

No matter how careful you are when frying, you can't avoid oil splashing, right? But don't worry, the simple solution to this problem is to use cornstarch. Just add a little cornstarch to the oil when frying, and you won't have to worry about oil splashing anymore.

How to deep fry with cornstarch WITHOUT splashing oil

Instructions on how to fry without splashing oil

Ingredients to prepare:

• Tools: pan
• 1 little cornstarch
• Oil
• The main ingredients have been marinated and covered with crispy fried dough.

How to do it:

• Step 1: Prepare, process and marinate the main ingredients.
• Step 2: Put the pan on the stove, when the oil shimmers, add a little cornstarch (the amount depends on the amount of oil).
• Step 3: Wait for the oil to start boiling, then add the main ingredients and fry over medium heat. With cornstarch, even if the ingredients are wet, they won't splash out.

Some require frying to avoid splashing oil

To avoid oil splashing when frying, not only do you need to use cornstarch but you also need to follow some important requirements as follows:

• Choose a quality pan.
• Food preparation: Keep food surfaces dry, free of water, and not too cold.
• The oil must be hot enough.

SEE PREMIUM NON-STICK FRYING PAN PRODUCTS AT GOOD PRICES HERE

Some delicious crispy fried foods with cornstarch

1. Fried meat with cornstarch

Can I replace crispy fried flour with cornstarch: Crispy fried pork belly with cornstarch

Ingredients: 300gr pork belly, green onions, a small piece of ginger, 1 spoon of cooking wine, 1 egg, 1 spoon of seasoning powder, pepper, flour and cornstarch.

How to do it:

• Cut the pork into thin slices about 5cm and marinate with ginger, green onions, and cooking wine to remove the fishy smell.
• Add pepper to the meat.
• Mix meat well with seasoning powder and eggs. Eggs are the secret to making meat crispy on the outside and tender on the inside.
• Marinate meat for 20 minutes.
• Add cornstarch and a little flour to make the meat crispy when fried.
• Use your hands to mix well again.
• Heat the oil in the pan to about 60%, then fry each piece of pork until golden on both sides.

2. Fried corn in cornstarch

Ingredients: 3 American corn; Crispy fried dough 200 gr; Lion powder 200 gr; Cornstarch 100 gr; Coconut milk 1 tablespoon; Unsalted butter 1 tablespoon; Oil.

How to do it:

• Prepare corn: 1. Separate corn kernels and wash them; 2. Boil corn in boiling water for about 5 minutes until cooked; 3. Blanch and soak corn in cold water to make it crispier; 4. Remove the corn kernels and drain before using.
• Complete dough: 1. Prepare a clean and dry bowl; 2. Mix 200g of fried flour, 200g of lion powder, and 100g of cornstarch in a bowl; 3. Add corn and 1 tablespoon coconut milk, mix well; 4. Pour the flour mixture into the bowl of corn, stir well so that the flour evenly covers the corn kernels; 5. Pour the corn into a dry basket and shake gently to remove excess flour.
• Frying corn: 1. Heat 100ml of cooking oil in a pan until hot, check by inserting chopsticks to see that the oil is boiling slightly; 2. Put the flour-coated corn in the pan, fry for 5-7 minutes over high heat until the corn is golden and crispy; 3. Scoop the corn into a sieve to drain the oil.
• Complete: Once the fried corn has drained the oil, place it in a clean bowl and add 1 tablespoon of butter, mix well.

3. Fried cornflakes

Cornflakes fried with eggs and butter

Ingredients: 300gr cornstarch; 4 chicken eggs; 200gr salted butter; Oil.

How to do it:

• Put butter + eggs in a bowl, beat well until the two ingredients are evenly combined.
• Add 3 teaspoons of sugar.
• Add cornstarch and continue to beat well.
• Let the dough rest for 15 minutes
• Put the mixture into an ice cream bag (bubble bag) then tie it tightly.
• Boil oil, cut off the mouth of the bag and shape into bite-sized pieces into the oil.
• Fry until the cake floats and turns golden brown.

4. Cornstarch fried chicken

Ingredients: 1/2 chicken (usually chicken breast); 1 bag (500g) flour; 1 bag of cornstarch; 1 crispy fried dough; 4 eggs; 1 bag of unsweetened fresh milk; Lettuce, chili sauce.

How to do it:

• Prepare chicken: 1. Cut chicken into pieces; 2. Drain the boiling water to remove the smell and marinate the chicken with salt and pepper for 30 minutes.
• Make the dough and coat the chicken: 1. Mix flour and cornstarch; 2. Roll the chicken in flour, roll in eggs, and finally roll in crispy flour.
• Fry the chicken: 1. Heat oil in a pan; 2. Fry the chicken until the outside is golden and crispy.
• Enjoy: 1. Place chicken on oil absorbent paper; 2. Decorate the chicken with lettuce and chili sauce before enjoying.

5. Crispy fried okra

Ingredients: Okra 100 gr; Crispy fried dough 50 gr; Cooking oil 400 ml; Filtered water 30 ml; 1 little common seasoning (Sugar/ seasoning powder/ ground pepper); Cornstarch.

How to do it:

• Prepare okra: Wash and cut okra into pieces about 1 inch long.
• Mix the dough: Mix 50g of crispy fried flour with 30ml of filtered water, stir well until the dough has a smooth consistency; Add 1/2 teaspoon ground pepper, 1/2 teaspoon seasoning powder, and 1/2 teaspoon sugar, stir well.
• Roll okra with flour: Place 100g of okra in a bowl of crispy flour, mix well to coat the okra evenly in the flour. Marinate for 5-10 minutes so the okra absorbs the flour and spices evenly.
• Fry okra: Put 400ml of cooking oil in the pot and heat; Add a little cornstarch to the oil to avoid oil splashing; Fry the marinated okra until golden brown over medium heat, stirring continuously; Remove okra to a plate lined with oil absorbent paper.

Some related questions

1. What should I replace crispy fried flour with?

You can replace crispy fried flour with rice flour, potato starch… These flours also create a beautiful, crispy golden crust, soft and delicious inside and bring an attractive aroma.

2. Can I replace the fried dough with flour?

As answered above, you can substitute flour for crispy fried dough. However, the crispy taste will not be as crispy as when using fried dough and you will also need to cover more layers.

3. Can cornstarch be replaced with tapioca starch?

Tapioca starch can replace cornstarch in some dishes such as soup, sweet soup, and stew.

While there are some dishes you have other options like flour, potato flour.

4. How to make simple cakes from cornstarch?

You can make many delicious cakes with cornstarch such as: Corn bread; Fried fresh milk cake; Fried corn tortillas; Baked milk cake; Corn muffins; Fresh orange cake,…

Above is information related to cornstarch as well as answers to questions from many housewives about whether it is possible to replace crispy fried dough with cornstarch. Wish you success!