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You like to eat watermelon ice cream but don't know how to make watermelon ice cream. Please refer to the article below to make this dish for your family on hot summer days.

Watermelon ice cream is a summer refreshing dish loved by many people

1. 6 simple and delicious ways to make watermelon ice cream at home

1.1. Watermelon ice cream with condensed milk

This is a good cooling dish loved by many people, especially children.

Prepared ingredients:

• Watermelon: 1 fruit
• Fresh cream: 120ml
• Ong Tho condensed milk: 60ml
• Sugar: 50g
• Prepare tools to make watermelon ice cream: Egg beater, blender, sieve,…

Main ingredients for making watermelon ice cream with condensed milk

Instructions for making watermelon ice cream with condensed milk:

Step 1: Prepare watermelon

• Peel the watermelon and cut it into medium square pieces. Use the tip of a knife to remove watermelon seeds to make the ice cream smoother.
• Use 250g of watermelon to make sugar, puree the rest with a blender, filter through to get the juice.

Preliminary processing of ingredients

Step 2: Watermelon slug

• Put 250g small pieces of watermelon and watermelon juice into the pot, cook over medium heat.
• When you see the watermelon mixture is ripe and soft, add 50g of sugar and stir until the sugar dissolves. Turn off the stove and let cool.

Watermelon slug

Step 3: Make watermelon ice cream

• Use an electric mixer to beat 120ml of fresh cream until it thickens, then add 60g of condensed milk and the mixed watermelon mixture. Mix the above ingredients well to form a smooth mixture.
• Then use plastic wrap to wrap the ice cream tightly and put it in the freezer for 6-8 hours.

Make watermelon milk ice cream

Finished product

After the ice cream has had enough time to freeze, take it out and scoop it into glasses for everyone to enjoy. The ice cream has the cool, sweet taste of watermelon and the fragrant taste of milk that everyone will love.

Watermelon ice cream with condensed milk

1.2. How to make fresh watermelon ice cream

Ingredient:

• Watermelon 1 fruit
• 232 gr fresh cream (whipping cream)
• Cornstarch 24 gr
• Food coloring 1 teaspoon (red)
• 100 gr sugar, little salt
• Tools: Blender, egg beater,…

Main ingredients for making fresh watermelon ice cream

How to prepare fresh watermelon ice cream

Step 1: Prepare watermelon

• Buy watermelon, wash, peel and cut into small square pieces. Use a knife to separate the melon seeds to make the cream smooth.
• Use 125g of watermelon to slug.
• Put the remaining portion into a blender and puree to get about 600ml of watermelon juice.

Prepare watermelon

Step 2: Prepare watermelon mixture

• Add 600ml of watermelon juice, 100g of sugar, 24g of cornstarch and 125g of chopped watermelon meat and bring to a boil. When the mixture boils, use a spoon to stir continuously until the mixture thickens. Wait another 1-2 minutes and turn off the stove.
• Put the mixture on a tray and use a flat spoon to stir until the mixture is completely dissolved, then put in the refrigerator for about 1-2 hours.

Prepare watermelon mixture

Step 3: Make watermelon ice cream.

• Pour 232g of fresh milk cream into a bowl, use an egg beater to whip the cream.
• Take the watermelon ice cream mixture from the refrigerator, put it in a bowl containing whipped cream, add 1 teaspoon of red food coloring, then use an electric mixer to beat the mixture well.

Make watermelon ice cream

• Use plastic wrap to cover the bowl of watermelon ice cream and let it freeze for about 2-3 hours.
• When the ice cream mixture has been in the freezer for 2-3 hours, continue to take it out and use an egg beater to beat well for another 2-3 minutes.
• Take another box or tray, pour the ice cream mixture out and put it in the freezer for 7-8 hours.

Finished product

• After the ice cream is frozen, take it out and scoop it into glasses or cups for everyone in the family to enjoy.
• The ice cream has a cool, slightly sweet taste and the fatty taste of fresh milk ice cream. This is a super favorite summer cooling dish for children.

Fresh watermelon ice cream

1.3. Watermelon yogurt popsicles

This is an indispensable dish for everyone in the family on hot summer days. With the combination of the sweetness of watermelon and the mild sourness of yogurt, it creates a super delicious ice cream that everyone will love. Let's learn with me how to make this watermelon yogurt ice cream.

Ingredient:

• 1/2 watermelon, 1 lemon
• 180ml fresh milk
• 1 box of yogurt
• 1 tablespoon gelatin powder
• 30g sugar
• Tools: Blender, knife – cutting board, spoon, bowl, egg beater, etc.

Main ingredients for making watermelon yogurt ice cream

How to prepare

Step 1: Prepare the ingredients

• Wash the watermelon, remove the skin, cut into small pieces, and use a knife to remove the seeds
• Wash the lemons and cut them into lemon juice

Preliminary processing of ingredients

Step 2: Proceed to make watermelon yogurt ice cream

• Put watermelon, 188ml of fresh milk, 1 spoon of gelatin powder, and 30g of sugar into a blender and puree.
• Then pour the mixture into a bowl, use a spoon to scoop out the foam on top and use it to filter through.
• Add a box of yogurt and 1 teaspoon of lemon juice to the watermelon mixture and stir well for 5 minutes.

Make watermelon ice cream

Step 3: Pour the mold

Next, take the ice cream mold and add the watermelon and yogurt mixture one by one, close the lid and then insert the ice cream stick.

Pour mold

Then, put the ice cream mold in the freezer for 3-4 hours, until the ice cream freezes and enjoy immediately! The ice cream has a sweet, sour and refreshing taste, suitable for hot summer days.

Watermelon yogurt popsicles

1.4. Watermelon lemon popsicle

This is a hot ice cream dish and is loved by many young people today. Please take some time and effort to try this dish for everyone in your family to enjoy.

Prepared ingredients

• 1 watermelon, 1 lemon, 1 teaspoon honey, 15g mint leaves, sugar, cornstarch
• Necessary tools: blender, egg beater, ice cream mold, knife, cutting board

Main ingredients for making watermelon lemon ice cream

Steps to make lemon watermelon ice cream

Step 1: Prepare the ingredients

• Wash the watermelon, peel it and cut it into medium-sized pieces. Then you use a vegetable peeler and sieve to squeeze and filter the watermelon juice.
• Wash the lemon, cut it in half and squeeze out the juice.

Prepare watermelon

Step 2: Cook lemon watermelon mixture

You put 15 grams of cornstarch in a bowl, then add 30ml of filtered water and stir until the cornstarch dissolves evenly.

Next, cook the watermelon juice with 65 grams of sugar. When the watermelon juice has boiled, add the cornstarch mixture you just made, stir the mixture well and turn off the stove.

Then you add 30ml of lemon juice to the watermelon juice mixture and let it cool. Finally, use a sieve to filter the watermelon juice mixture again to remove the remaining lemon cloves.

Cook watermelon lemon mixture

Step 3: Make lemon watermelon ice cream

Next, take the popsicle mold, pour in the watermelon mixture, cover and put in the freezer for 3-5 hours. Wait until the ice cream freezes and you've finished this super delicious watermelon lemon ice cream.

Watermelon lemon ice cream

This ice cream is truly an ice cream to beat the heat of summer. The ice cream has an eye-catching, attractive red color and has the sweet taste of watermelon, the sourness of lemon and the cool taste of mint leaves.

1.5. Watermelon coconut milk popsicles

This is an ice cream dish that is not too difficult to make but is extremely delicious and full of summer flavor. You can refer to how to make watermelon coconut ice cream below

Ingredients for making ice cream

• 1 seedless watermelon
• 100ml concentrated coconut milk
• 2 tablespoons lemon juice
• 30 grams of refined sugar
• 1 small tube of vanilla
• 10 grams of dried coconut

The main ingredient for making watermelon ice cream is coconut milk

Making:

Step 1: Prepare the ingredients

• Wash the watermelon, cut the skin and cut into small pieces, use a knife to remove the seeds
• Cut the lemon in half to get the juice.

Step 2: Make watermelon ice cream

• Put 100ml coconut milk (at room temperature), watermelon, lemon juice and sugar into a blender and puree for about 5 minutes.

Mix coconut milk and watermelon, then puree

Step 3: Make a coconut milk mold

• Next, add 1 tube of vanilla into the mixture and mix well, then pour the mixture into an ice cream mold and store in the freezer for 5-6 hours until the ice cream freezes.

Finished product:

Ice cream made from watermelon and coconut milk will be more delicious when served with a little crunchy dried coconut. You will feel the sweet, slightly fatty flavor from the above ingredients when combined. This is exactly a dish that is not too fussy but brings undeniable appeal.

Watermelon ice cream with coconut milk is cool and delicious

1.6. Kiwi watermelon popsicles

This is an ice cream with extremely eye-catching colors that attracts everyone's attention at first sight.

Ingredients to prepare:

• 350g watermelon 50ml coconut milk
• 1 kiwi fruit
• 1 lemon
• Sugar, chocolate chips (optional)
• Tools: blender, shaker, ice cream mold, stick

Main ingredients for making kiwi watermelon ice cream

Steps to make Kiwi watermelon ice cream

Step 1: Prepare ingredients

• Wash the watermelon, cut the rind into small pieces, and remove the seeds.
• Wash kiwi, chop finely
• Cut the lemon in half, squeeze the lemon juice, and filter out the seeds

Preliminary processing of ingredients

Step 2: Make the ice cream body

Next, put the watermelon in the blender with 1 tablespoon of sugar and 1 tablespoon of lemon juice. Puree the mixture then pour the mixture into the mold and add chocolate chips. Use an ice cream stick to insert it into the mold and put it in the freezer for about 1 hour.

Make the ice cream body

Step 3: Make the ice cream base

Next, add coconut milk to the shaker and shake well for about 10 seconds. Then, pour the coconut milk into a bowl, add 1 tablespoon of sugar and stir until the sugar dissolves, then pour the mixture on top of the ice cream prepared in step 2 and put in the freezer for about 1 hour.

Make the ice cream base

Add the kiwi and 1 tablespoon of sugar to the blender and puree the mixture. Then, pour the mixture on top of the frozen ice cream and put it in the freezer for 4-5 hours.

Finished product

Kiwi watermelon popsicles

After 5 hours, you can take out the ice cream and enjoy it. Each kiwi watermelon ice cream cone with the sweet taste of watermelon, the richness of coconut milk, especially the mild sourness of kiwi, is sure to make everyone fall in love with this ice cream.

2. How to choose fresh watermelon

How to choose fresh watermelon

Watermelon is a cheap, delicious fruit, easy to buy and easy to eat. However, if you do not choose properly, you will end up with a watermelon that is not as delicious or sweet. Here is how to choose fresh and delicious watermelon for your reference:

• You should choose melons that are evenly round and symmetrical, because these are evenly ripened, sweet, and delicious fruits.
• Choose older fruit because it is usually redder and sweeter, and will often have small stems and be slightly wilted.
• You must observe the bottom of the melon. If the bottom is dark yellow and deeply concave, the melon is sweeter.
• Sweet melons usually have thin red skin, round and shiny skin.
• When buying a melon, you should check the weight of the melon. If two melons are the same size, but whichever one is heavier, that fruit will be older and sweeter.

Above are ways to make watermelon ice cream at home that are simple, easy to make, and have high nutritional value that I want to share with you. Try it now!