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There are many delicious and easy ways to cook green bean sweet soup at home. You just need a little time to prepare a delicious and nutritious dish for your family to cool down on a hot summer day. Come join me in the kitchen to learn how to make this dessert right away.

1. 7 simple and delicious ways to cook green bean sweet soup at home

Green bean sweet soup can combine many ingredients such as aloe vera, semolina, lotus seeds, etc. Each dish has a different cooking method. Below are ways to prepare green bean sweet soup that you can refer to:

Green bean sweet soup with coconut milk

Green bean sweet soup is an easy-to-make, delicious, nutritious snack that is extremely easy to cook.

Ingredient:

• Green beans with or without skin 250-300g
• Vanilla: 2 tubes
• Water: 1l
• Sugar: 300g

Ingredients for cooking green bean sweet soup

Making:

Step 1: Prepare the ingredients

Peel the green beans, wash them, then soak them in water for about 3-4 hours to help them cook faster and become softer. Then you take the beans out and wash them, put them in a pot and pour water up to 2 knuckles.

Soak green beans

Step 2: When the beans boil, turn down the heat until the beans are soft. The water is a bit thick, use chopsticks to beat well until the green beans are soft and smooth.

Step 3: Add sugar and vanilla and stir well to create a sweet aroma. Then you cook for another 3-5 minutes to let the vanilla blend into the tea and then turn off the stove. Scoop the sweet soup into a bowl and enjoy together.

Green bean soup

How to cook green bean and lotus seed soup

This is a cool, nutritious sweet soup that is great for everyone on days when the body is tired and weak, especially good for people with insomnia.

Ingredient:

• 300g green beans
• 200g fresh or dried lotus seeds
• 3 vanilla tubes
• Candy

Ingredients for making green bean and lotus seed soup

Making:

Step 1: Prepare ingredients

• Soak the green beans in water for about 3-4 hours to help them cook faster and become softer. Then rinse and drain the beans.

Soak green beans

• Lotus seeds are separated from the bitter core inside, then soaked in water for 2-3 hours, then taken out, washed and drained.

Soak the lotus seeds after removing the bitter center

Step 2: Cook green bean and lotus seed soup

• Put green beans and lotus seeds in 2 different pots, boil water until lotus seeds and green beans are soft. During the cooking process, turn down the heat and stir frequently to avoid burning on the bottom of the pot.
• Take the ripe lotus seeds out and put them in cold water to make the tea clearer and tastier.
• Then add the lotus seeds and sugar and cook with the cooked green beans for about 5 minutes so that the tea absorbs the flavor evenly. Add vanilla extract to create a fragrance.

• Turn off the stove and scoop into a bowl to complete the green bean and lotus seed soup.

Cool green bean and lotus seed soup

How to cook green bean and aloe vera sweet soup

Sweet and cool green bean and aloe vera soup helps cool down the summer heat, especially helps beautify and improve health very well. Below is a recipe for delicious green bean and aloe vera sweet soup that is not bitter:

Ingredient:

• Aloe vera: 500g of large plant
• Shelled green beans: 200g
• Sugar: 400g
• Vanilla: 2 tubes
• Banana oil: 1 tube
• Fresh lemon: 2 lemons
• Roasted peanuts: 100g
• Tapioca starch

Ingredients for making green bean and aloe vera sweet soup

Steps:

Step 1: Preparing the ingredients to cook sweet soup:

• Peel green beans, soak in water for 2-3 hours, then rinse thoroughly with water and drain.
• Cut aloe vera into small pieces that can fit in your hand, use a knife to peel off the outer green skin, then cut into small cubes, soak in a basin of water mixed with sugar and lemon juice. Then use your hands to squeeze out all the aloe vera residue and rinse with water a few times.
• Pounded peanuts.
• Tapioca starch soaked in cold water.

Preparing the ingredients for making sweet soup

Step 2: Prepare green bean and aloe vera sweet soup

• Put the green beans in the pot and add water to boil until the beans are soft. When the beans boil, turn down the heat and stir well to avoid burning the pot.
• Season with sugar to suit your family's sweetness needs.
• When the beans are cooked, add diluted tapioca starch and stir with the beans to create a thick consistency for the soup. Must stir quickly and evenly so that the powder does not get lumpy.
• Then add aloe vera with 2 vanilla tubes into the pot and stir well to create a fragrant flavor for the tea. Boil for another 2-3 minutes until the tea boils again, then turn off the stove.
• Wait for the tea to cool then scoop it into a bowl
• When eating, you can add peanuts with a few drops of banana oil to make the tea more fragrant and delicious.

Green bean and aloe vera sweet soup

Semolina green bean soup

Green bean soup combined with semolina is one of the interesting combinations. This is a popular and refreshing dish, suitable as a dessert after a meal, cooling off on summer days. How to cook semolina green bean sweet soup is quite simple, you just need to follow the steps below:

Ingredient:

• Whole green beans 200g
• Semolina 70g
• Coconut milk 200 ml
• Potato flour 40g
• Pandan leaves 1 bunch
• 1 liter filtered water
• Sugar 250g

Ingredients for cooking green bean and semolina soup

Making:

Step 1: Prepare ingredients:

• Wash green beans and soak them in salted water for 2-3 hours to cook quickly and soften.
• Wash semolina and potato starch with water, soak in water for about half an hour until soft, then take out and drain.
• Wash pandan leaves and tie neatly.

Step 2: Cook sweet soup

• Put green beans in a pot, pour water over the surface of the beans, cook until the beans are soft, then turn off the heat.
• Prepare another pot of water, add potato starch and boil for about 5 minutes, then add semolina and cook together. Stir well then cook for another 5-7 minutes, add sugar, a few grains of salt and 200ml of coconut flakes.

Cook tea

• When cooking, add pandan leaves to make the sweet soup more delicious.
• Wait for the sweet soup to cool, scoop it into a bowl or cup and enjoy.

Semolina green bean soup

Green bean sweet soup with coconut milk

This dish is a combination of rich green beans and fragrant coconut milk that will bring you a super delicious, cool cup of green bean sweet soup that cools the body.

You can buy ready-made coconut milk at supermarkets, grocery stores or you can make your own coconut milk to eat with it. Let's see how to cook green bean sweet soup with coconut milk with the simple steps below!

Green bean sweet soup with coconut milk

Ingredient:

• 500g peeled green beans
• 200gr grated coconut or fresh coconut milk
• 50g tapioca starch
• 300g white granulated sugar
• 1 tube of vanilla
• Salt

Ingredients for cooking green bean sweet soup with coconut milk

Making:

Step 1: Prepare ingredients

• Peeled green beans, washed and soaked in salted water for about 3-4 hours before cooking. You need to scoop out the beans floating on the water because these are flat and hard beans and will not be delicious when cooked.
• Soak the grated coconut with a little hot water, then put it in a filter bag and squeeze out the juice.

Soak green beans

Step 2: Cook sweet soup

• Put the green beans in the pot, add water to cover the green beans and corn and bring to a boil. Boil green beans for about 30 minutes, then add sugar, a little salt, season to taste, then continue to boil for about 20 minutes until the beans swell and become softer.
• Put the tapioca starch in a bowl, dissolve it with filtered water, then pour the tapioca starch into the pot of green bean sweet soup, stir well until the pot of sweet soup thickens, and turn off the stove.

Cook tea

Step 3: Cook coconut milk

• Put the squeezed coconut milk into the pot, dissolve it with a little tapioca starch and sugar, then put it on the stove and cook until the coconut milk mixture thickens. Add the vanilla extract, stir well and turn off the stove.

Cook coconut milk

Cook whole green bean soup

Green bean sweet soup has the green color of the skin and the sweet taste of sugar that will make you love this sweet soup. The ingredients and cooking method for this whole green bean soup are extremely simple.

Whole green bean soup

Ingredient:

• 150 grams of shelled green beans
• 100 grams of rock sugar
• 1 tablespoon tapioca starch
• 80ml filtered water

Ingredients for cooking whole green bean sweet soup

Making:

Step 1: Treat green beans

Wash green beans with water to remove insect seeds, soak in water for about 2-3 hours then drain.

Serve green beans

Step 2: Steam the beans

Put the green beans in a pot of water to cover the beans, and cook over low-medium heat for 10 minutes. Once the water has dried up, add about 200ml of water and continue to boil until the beans are soft.

Step 3: Cook sweet soup

• Add about 1 liter of water and cook with rock sugar, cook until the sugar dissolves. You have the amount of wallow depending on your family's taste.
• When the sugar dissolves in the boiling water, add the steamed beans, stir well, then add a few drops of banana oil, cook for another 2-3 minutes, turn off the stove to let the tea absorb the flavor.

Cook whole green bean soup

Step 4: Wait for the tea to cool, scoop out more ice and enjoy

How to cook green bean soup with cassava flour

This is a dessert dish that is simple to cook, not difficult but has a delicious flavor.

Green bean soup cooked with ready-made flour

Ingredient:

• 200g green beans with eggplant
• 45g tapioca starch
• 375ml coconut milk
• Spices: Granulated sugar, rock sugar, salt, vanilla tube

Basic ingredients for making tapioca green bean sweet soup

Making:

Step 1: Prepare ingredients

• Green beans are soaked in water for about 2-3 hours before cooking.

Soak green beans

Step 2: You can cook coconut milk or buy pre-packaged coconut milk at the store.

You put the pot on the stove, pour into the pot 375ml coconut milk and 15g tapioca starch dissolved in warm water, add 20g granulated sugar, ¼ teaspoon salt, 2 vanilla tubes for aroma and stir well for 20 minutes. Cook over medium heat and stir well until you see the coconut milk thicken, then turn off the stove.

Cook coconut milk

Step 3: Cook green bean soup with tapioca starch

• Place the pot on the stove and add water and green beans to boil until the beans are soft. When the green beans have boiled for about 30 minutes on medium heat, add 100g of rock sugar and cook for about 10 minutes to dissolve the sugar.
• Next, mix water with 35g of tapioca starch and stir well until the powder dissolves in the water. Pour the cassava flour mixture slowly into the tea, stirring thoroughly so there are no lumps at the bottom of the pot. Continue cooking until the tea thickens, then turn off the stove.
• Wait for the tea to cool and enjoy. You can add coconut milk and ice to make it more delicious.

Cook green bean soup with tapioca starch

2. Note when cooking green bean soup at home

To have delicious and nutritious green bean soup when cooking, you need to pay attention to the following issues:

Should I use green beans with the skin on or without the skin?

• Many people wonder if they should use green beans with the skin on or without the skin. According to many experts, green bean shells have very good effects on health, can detoxify and cool down.
• When the shell of the beans is lost, the substances in the green beans are easily dissolved, unable to keep the nutrients inside intact.
• Therefore, to make the sweet soup delicious and nutritious, you should use green beans with shells. However, if you want your sweet soup to look more eye-catching, you can also use peeled beans.

How to choose delicious green beans

How to choose delicious green beans

• Color: You should choose green beans that are green, not too yellow or green. Absolutely do not buy green beans with unusual colors because those are beans that are about to go bad.
• Shape: delicious beans are oval in shape, with round and smooth seed heads.
• Taste: When smelling, green beans have a characteristic color, without any strange smell like mold or chemicals.

Above are 7 simple and easy ways to cook delicious green bean sweet soup. Hopefully this article will help you successfully cook this delicious dessert.